The quest to bottle the uniqueness of a terroir.
For this reason, we strongly believe in the importance of returning to authentic viticulture, respectful of the local territory. In the use of native clones that have historically thrived in the area. Only through a rigorous work in the vineyard we can avoid using synthetic chemical products in the vineyard and, consequently, oenological products in the winery.
We try to be as “neutral” as possible throughout the winemaking process: spontaneous fermentations as an essential starting point, the choice of neutral containers, such as ceramic amphorae or concrete tanks, a minimum amount of sulfur added only after fermentation if necessary. All the above is meant to preserve to preserve the intrinsic flavour of the grape varietal in any given vintage.